Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
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| Description | scientific article published on 25 February 2015 |
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author: Giancarlo Perrone Antonia Susca Antonia Gallo Massimo Ferrara |
| Publication date | February 25, 2015 |
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