Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat
| Image |  |
|---|---|
| Description | scientific article published on 11 February 2017 |
| Author/s | |
| Publication date | February 11, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |