Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources.
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| Description | scientific article published on 2 April 2015 |
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author: Luisa L Orduz-Diaz Ericsson Coy-Barrera Freddy A Bernal |
| Publication date | April 2, 2015 |
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