Alternative natural seasoning to improve the microbial stability of low-salt beef patties.
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| Description | scientific article published on 17 January 2017 |
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author: María L González-SanJosé Raquel Del Pino-García Maria Dolores Rivero Perez Pilar Muñiz |
| Publication date | January 17, 2017 |
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| Missing/wrong data? | Edit Wikidata item |