Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
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| Description | scientific article published on 6 December 2016 |
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author: Aminuzzaman Talukder Mam Borath Hou Kroeun Judy McLean Kyly C Whitfield Prak Sophonneary Larry Lynd Tim Green Crystal D. Karakochuk |
| Publication date | December 6, 2016 |
| Language | English |
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