Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives
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| Description | scientific article published on 27 March 2017 |
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author: Seyed Hossein Hoseinifar Nicholas Romano Mahdi Ebrahimi |
| Publication date | March 27, 2017 |
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