The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension.
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| Description | scientific article published in February 2017 |
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author: Ruy R Campos Roberto Braz Pontes Fernando N. Nogueira Maria do Carmo P Franco Erika E Nishi Cássia T Bergamaschi Alexandra Sawaya |
| Publication date | February 1, 2017 |
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