Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders.
| Image |  |
|---|---|
| Description | scientific article published on 21 December 2016 |
| Author/s |
author: Vural Gökmen |
| Publication date | December 21, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |