Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.
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| Description | scientific article published on 6 April 2017 |
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author: Marina Cano-Lamadrid Anna Michalska Krzysztof Lech Adam Figiel Aneta Wojdyło |
| Publication date | April 6, 2017 |
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