Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography-tandem mass spectrometry
| Image |  |
|---|---|
| Description | scientific article published on 24 March 2017 |
| Author/s |
author: Alexander Ccanccapa Cartagena Yolanda Picó Mateus Henrique Petrarca |
| Publication date | March 24, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |