Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder.
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| Description | scientific article published on 14 July 2017 |
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author: Tae Gyu Nam |
| Publication date | August 1, 2017 |
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