Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
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| Description | scientific article published on 8 September 2017 |
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author: Laura Rubió Alvaro Hernaéz María José Motilva Úrsula Catalán Anna Pedret Rosa M Valls María-Isabel Covas Rosa Solà Alan T. Remaley Sara Fernández-Castillejo |
| Publication date | October 26, 2017 |
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