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A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice

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Description scientific article published on 24 July 2017
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author: Nathalie M. Delzenne  Patrice D. Cani  Matthias Van Hul  Laure B Bindels  Lucie Geurts  Audrey M Neyrinck 

Publication date July 24, 2017
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