Cardamom fruits as a green resource for facile synthesis of gold and silver nanoparticles and their biological applications.
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| Description | scientific article published on 14 March 2017 |
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author: Deok Chun Yang Josua Markus Yeon Ju Kim Ramya Mathiyalagan Priyanka Singh |
| Publication date | March 14, 2017 |
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| Missing/wrong data? | Edit Wikidata item |