Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
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| Description | scientific article |
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author: Pilar García-Lorda Jordi Salas-Salvadó Javier Aranceta Bartrina |
| Publication date | February 1, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |