Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process.
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| Description | scientific article published on 2 January 2018 |
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author: Antonio Ruíz-Medina Eulogio J Llorent-Martínez Pilar Ortega-Barrales |
| Publication date | January 2, 2018 |
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