The Activity of Lipid A and Core Components of Bacterial Lipopolysaccharides in the Prevention of the Hypersensitive Response in Pepper
| Image |  |
|---|---|
| Description | scientific article published on September 1, 1997 |
| Author/s |
author: Mari-Anne Newman |
| Publication date | September 1, 1997 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://apsjournals.apsnet.org/doi/pdf/10.1094/MPMI.1997.10.7.926 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |