Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
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| Description | scientific article published on 27 October 2017 |
| Author/s |
author: Lukas Schwingshackl |
| Publication date | October 27, 2017 |
| Language | English |
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