Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type
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| Description | scientific article published on 8 February 2018 |
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author: Mohammad Amin Mohammadifar Ehsan Feizollahi Haleh Hadaegh |
| Publication date | February 8, 2018 |
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| Missing/wrong data? | Edit Wikidata item |