Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives.
| Image |  |
|---|---|
| Description | scientific article published on 7 November 2017 |
| Author/s |
author: Arnau Vidal |
| Publication date | December 1, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |