Origin of Xylitol in Chewing Gum: A Compound-Specific Isotope Technique for the Differentiation of Corn- and Wood-Based Xylitol by LC-IRMS.
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| Description | scientific article |
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author: Torsten C. Schmidt Maik A Jochmann |
| Publication date | February 8, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |