Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion
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| Description | scientific article published on 4 January 2018 |
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author: Lorena F B Malaquias Kapish Karan Tais Gratieri Guilherme M Gelfuso Eliana Martins Lima Marcilio S S Cunha-Filho Thomas Durig Ricardo Neves Marreto |
| Publication date | January 4, 2018 |
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