Missing/wrong data? Edit Wikidata item
Optimisation of the formulation and of the technological process of egg-based products for the prevention of Salmonella enteritidis survival and growth
scientific article published in March 2002
Author/s
Work details
Publication date:
March 1, 2002
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.