Optimisation of the formulation and of the technological process of egg-based products for the prevention of Salmonella enteritidis survival and growth
| Image |  |
|---|---|
| Description | scientific article published in March 2002 |
| Author/s |
author: Fausto Gardini Rosalba Lanciotti |
| Publication date | March 1, 2002 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |