Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.
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| Description | scientific article published on 11 October 2017 |
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author: Anne Raben Cătălina Cuparencu Lars O. Dragsted Arne Astrup |
| Publication date | October 11, 2017 |
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