Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.
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| Description | scientific article published on 17 October 2017 |
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author: Carine Smith Francisco Les M. Pilar Gomez-Serranillos Víctor López |
| Publication date | November 1, 2017 |
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| Missing/wrong data? | Edit Wikidata item |