Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
| Image |  |
|---|---|
| Description | scientific article published on 5 February 2018 |
| Author/s |
author: Mónica Flores Teresa Aymerich Régine Talon Luc De Vuyst |
| Publication date | February 5, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |