Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
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| Description | scientific article published on 28 September 2017 |
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author: Daniel Muñoz Aguayo Montserrat Fitó Laura Rubió María José Motilva Sara Arranz Helmut Schroder Olga Castañer Úrsula Catalán Gemma Blanchart Anna Pedret María-Isabel Covas Rosa Solà Marta Farràs Sara Fernández-Castillejo Rafael de la Torre Isaac Subirana |
| Publication date | September 28, 2017 |
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