Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky
| Image |  |
|---|---|
| Description | scientific article published in May 2008 |
| Author/s |
author: John B Luchansky Anna C S Porto-Fett |
| Publication date | May 1, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |