The Potential of Cold Plasma for Safe and Sustainable Food Production.
| Image |  |
|---|---|
| Description | scientific article published on 30 November 2017 |
| Author/s |
author: Patrick J. Cullen Daniela Boehm Dana Ziuzina Paula Bourke |
| Publication date | January 9, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |