Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42].
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| Description | scientific article published on 9 January 2018 |
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author: Maria A Mauro Ellen Silva Lago-Vanzela Sergio Gómez-Alonso |
| Publication date | January 9, 2018 |
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