Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot.
| Image |  |
|---|---|
| Description | scientific article published on 13 December 2017 |
| Author/s |
author: Javier Telis-Romero |
| Publication date | December 13, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |