Stability of lime essential oil microparticles produced with protein-carbohydrate blends
| Image |  |
|---|---|
| Description | scientific article published on 14 December 2017 |
| Author/s |
author: Diego Alvarenga Botrel Soraia V Borges Pedro Henrique Campelo Felix |
| Publication date | December 14, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |