Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension
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| Description | scientific article published on 12 January 2018 |
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author: Yukiko Nakano Takayuki Hidaka Kazuaki Chayama Kensuke Noma Yukihito Higashi Yoshiki Aibara Shinji Kishimoto Yumiko Iwamoto Farina Mohamad Yusoff Tatsuya Maruhashi Yasuki Kihara Satoshi Kurisu Masato Kajikawa Chikara Goto Ayumu Nakashima |
| Publication date | January 12, 2018 |
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