Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation.
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| Description | scientific article published on 29 January 2018 |
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author: Francisco M. Goycoolea Haroldo Cesar Beserra de Paula |
| Publication date | January 31, 2018 |
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