Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
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| Description | scientific article published on 10 January 2018 |
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author: Giovanni Bittante Stefano Schiavon Claudio Cipolat-Gotet |
| Publication date | January 10, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |