Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
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| Description | scientific article published on April 28, 2011 |
| Author/s |
author: Fatih Tornuk Osman Sağdıç Ismet Ozturk |
| Publication date | April 28, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0168160511002455?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |