Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers.
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| Description | scientific article published in June 2011 |
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author: Carlos A Gómez-Aldapa Javier Castro-Rosas Norberto Chavarría-Hernández M Del Refugio Torres-Vitela Angelica Villarruel-López |
| Publication date | June 1, 2011 |
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