Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating
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| Description | scientific article published on June 1, 2011 |
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author: Young Sang You |
| Publication date | June 1, 2011 |
| Language | English |
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