Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages.
| Image |  |
|---|---|
| Description | scientific article published on 6 October 2011 |
| Author/s |
author: Paola Sechi Beniamino Cenci-Goga |
| Publication date | October 6, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |