Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
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| Description | scientific article published on February 8, 2012 |
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| Publication date | February 8, 2012 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5601 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |