High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham
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| Description | scientific article published on January 24, 2012 |
| Author/s |
author: Margarita Medina Raquel Montiel Pilar Gaya |
| Publication date | January 24, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174012000265?httpAccept=text/xml |
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