Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers
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| Description | scientific article published on 28 April 2012 |
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author: Eduarda Gomes-Neves Patrícia Antunes Luísa Peixe Patrícia Themudo Margarida Fonseca Cardoso |
| Publication date | April 28, 2012 |
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