Treatment of Bran Containing Bread by Baking Enzymes; Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract <i>in Vitro</i>
| Image |  |
|---|---|
| Description | scientific article published on June 7, 2012 |
| Author/s |
author: Arthur C Ouwehand Sampo J Lahtinen |
| Publication date | June 7, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.tandfonline.com/doi/pdf/10.1271/bbb.110977?needAccess=true |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |