A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS.
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| Description | scientific article published on 30 August 2017 |
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author: Leandro Antunes de Sá Ploêncio Luciano Molognoni Heitor Daguer |
| Publication date | August 30, 2017 |
| Language | English |
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