Sensitivity of Shiga Toxin–Producing Escherichia coli, Multidrug-Resistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings
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| Description | scientific article published on October 1, 2012 |
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author: Kendra Nightingale Aliyar Fouladkhah |
| Publication date | October 1, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |