Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants
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| Description | scientific article published on March 22, 2013 |
| Author/s |
author: Carlos A Gómez-Aldapa Javier Castro-Rosas Esmeralda Rangel-Vargas |
| Publication date | March 22, 2013 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Flam.12063 |
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| Missing/wrong data? | Edit Wikidata item |