Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter
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| Description | scientific article published on 26 July 2013 |
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author: Søren Aabo Hanne-Dorthe Emborg Maarten Nauta Tine Hald |
| Publication date | July 26, 2013 |
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