Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
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| Description | scientific article published on 17 August 2013 |
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author: Joana Mourão Carla Novais Joana Campos Patrícia Antunes Luísa Peixe Nazaré Pestana |
| Publication date | August 17, 2013 |
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