Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry.
| Image |  |
|---|---|
| Description | scientific article published on 19 September 2017 |
| Author/s |
author: Gertrud E. Morlock |
| Publication date | September 19, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |