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Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journals

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Description scientific article published on October 25, 2012
Author/s

author: Agneta Yngve  Philip Calder 

Publication date October 25, 2012
Language English
Country of origin
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https://www.cambridge.org/core/services/aop-cambridge-core/content/view/6E00773A5072753DA60D56E4276F6E2D/S0007114512004928a.pdf/div-class-title-open-access-the-creative-commons-attribution-licence-and-the-nutrition-society-journals-a-href-fn1-ref-type-fn-a-div.pdf

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